In 1998, the hill overlooking the small village of Cevins was still a forest in which thousands of tourists visiting the resort of Courchevel, Meribel and Val Thorens not wearing a look.
Yet local monks had already figured in the 12th century that this place offered a prime location for growing grapes.
Operated for over eight centuries, it was gradually abandoned after the war to make room for a bit ...
Michel Grisard, Savoy Vineyard deemed insane designed the project to revive the vineyard.
In just ten years, this beautiful hillside looking south-east has regained its former glory, thanks to the persistent work of a handful of enthusiasts. Years of clearing and re-planting have been necessary, and work is breathtaking.
The terraces of dry stone centuries-old bear's feet Jacquère of Mondeuse Blanche, Black Mondeuse and Persian, the native varieties of Savoy valleys.
The wines produced by Michel Grisard and Brice are already Omont among the best of Savoy: "Good Blood does not lie" ...
Fully operated Biodynamics, this project is as much social and human wine. I sincerely hope that the French wine found in this exemplary approach a model ...
Learn more about the area's slate: www.domainedesardoisieres.fr/
Or is it? this is: Maps
PS: Thanks to Jean-Luc and Francois for this great time!
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